“Shun Hing Group 70th Anniversary Cooking Competition” Final was successfully held on 30 July 2023 at the L1 Atrium of D·PARK in Tsuen Wan. The theme "Celebrating Seventy with Love" of the Competition hoped to inspire the public to discover the joy of cooking and treasure moments of love. The Cooking Competition was started in April with the Online Preliminary Round and participants were required to submit videos of themselves cooking dishes to showcase their talents. Ten finalists were selected by the professional judging panel .Each finalist was awarded kitchen appliances distributed by Shun Hing Group which valued up to HK$11,000.

The professional judging panel for the competition final were formed by five renowned chefs: Mr. Paul Wong, Mr. Jacky Yu, Mr. Ricky Cheung, Ms. Hilda Leung and Chef and Holistic Nutrition Consultant Ms. Tammie Tsang. Bong Bong won the championship with his dish 《青荷披鮮紅》and received HK$70,000 worth of Shun Hing Group Gift Vouchers, a trophy and a certificate as prizes. Fiona Kwok and Eddie were the first runner-up and the second runner-up, awarded with HK$38,000 and HK$18,000 worth of Shun Hing Group Gift Vouchers respectively.

Moreover, to educate the public on repurposing food waste and raising awareness of a "Zero Waste" cooking culture, GREEN Hospitality was invited as the green partner of the competition. Nutrition Consultant Ms. Tammie Tsang shared couples of exclusive cooking tips on “Zero Waste” to the audience in the cooking demonstration session and showed a creative way to turn food remains into a delicious meal.

Apart from promoting “Zero Waste” cooking culture, the Shun Hing Education and Charity Fund donated an additional HK$100 to the Ronald McDonald House Charities® Hong Kong for every successful application to support the development of a family-centered care service model, and to help lessen the burden for families with ill children.

About Shun Hing

As a multi-faceted Hong Kong-based company with over 1,800 employees, Shun Hing Group comprises many subsidiaries across a broad spectrum of businesses. In addition to serving as agent or distributor for brands of international heritage in home appliances, audio-visual, health and beauty care, kitchen and household products, telecommunications systems, business equipment, office furniture and cold chain products.

Having enjoyed 70 years of steady expansion, the Group continues to build its business by enhancing customers' lifestyle and comfort through prestigious products and excellent services. 

About Shun Hing Cooking Centre

Shun Hing Cooking Centre is newly established by Shun Hing Group. With an area of about 2,000 square feet, we aim to provide a spacious and comfortable environment for our members to bring out their culinary talents and gain a gastronomic experience.

Shun Hing Group is the sole agent for a wide range of premium kitchen appliances brands including "Panasonic", "Rasonic", "Teka", "Küppersbusch" and "Breville". By using a series of kitchen appliance, our instructors will demonstrate different kinds of delectable dishes, dessert, pastry and bread, which help members to understand the functions and strengths of these kitchen appliances on easy-cooking experience at home. We invite renowned chefs as instructors to teach and share culinary techniques, share the fun of cookery.

To provide one-stop cooking experience, our members can purchase the related kitchen appliances at our new "Experience Corner" after class. Besides, venue rental service is available for private parties, gatherings and teambuilding activities in the Cooking Centre.

About Shun Hing Education and Charity Fund

True to the spirit of give and take, the Shun Hing Education and Charity Fund was established by the late philanthropist Dr William Mong in 1984. The Fund has since actively supported various charities and projects that benefi­t education, medical services, sports, arts and culture, scientific research and community service. Over the past three decades, the Fund has contributed more than HK$1.7 billion to meaningful initiatives and worthy causes.